Mehak-e-Punjab, as the name suggests is a specialty restaurant that serves authentic North Indian and Mughlai cuisine, which is known for its spicy indulgence and also flavorful Seafood delicacies. The various ingredients and a thick gravy preparation instantly give a soul-satisfying taste to the diners. The decor of the casual-dining restaurant shows a glimpse of the rich culture of the country. The premium menu has been designed with utmost care to make sure that the flavor and spirit of the traditional Indian cooking come in every dish they serve. The affordable menu also features delicious Tandoori dishes and an extensive bar menu.
The art of Chinese cooking is shrouded in mystery. How do you acquire the perfect citrus twist? How do the eastern flavours balance themselves so naturally on your palate? The answer lies in the narrow paths of Mainland China.