The art of Chinese cooking is shrouded in mystery. How do you acquire the perfect citrus twist? How do the eastern flavours balance themselves so naturally on your palate? The answer lies in the narrow paths of Mainland China.
Mehak-e-Punjab, as the name suggests is a specialty restaurant that serves authentic North Indian and Mughlai cuisine, which is known for its spicy indulgence and also flavorful Seafood delicacies. The various ingredients and a thick gravy preparation instantly give a soul-satisfying taste to the diners. The decor of the casual-dining restaurant shows a glimpse of the rich culture of the country. The premium menu has been designed with utmost care to make sure that the flavor and spirit of the traditional Indian cooking come in every dish they serve. The affordable menu also features delicious Tandoori dishes and an extensive bar menu.
A blockbuster hit amongst youngsters, college-goers, young working professionals, Chai Break has strengthened its presence with 11 outlets, thronging the cities of Kolkata, Bhubaneswar & Durgapur, while charming their favourite goers with a variety of ‘chai’ & a bouquet of cuisines such as Italian, Chinese, Thai & Indian.
Situated ~150 kms from Kolkata, Junction Mall, Durgapur offers 4.2 lakh sqft of lifestyle retail space with 200+ international & national brands. The mall was inaugurated on 11th March 2011 and is owned and managed by the Primarc Group in association with Shrachi Group.
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